20 West 23rd Street, New York, NY 10010 (929) 423-8880
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20 West 23rd Street, New York, NY 10010 (929) 423-8880
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Assorted cakes

CATERING

DELIVERY RANGE: Between 45th St and Spring/Rivington St within Manhattan, please continue here. If you're outside of this range, please head to our partner site.

We offer drop off catering service from 8:30am until 7pm, Monday to Sunday.


We kindly ask for 21 hours notice for all catering orders.

Plates, cutlery, and napkins are available for $1 per person and found below as an add-on item.

All drop off catering orders will be delivered in ready to serve disposable containers.

For extra information involving catering or regular pick up/ delivery services please email: catering@patisseriechanson.com

BREAKFAST BOXES

A bowl of fruit with a Kouign-Amann on a tray.

BREAKFAST BOX 1

Fruit salad, Croissant or Kouign-Amann, coffee, fruit juice.

16.00
Smoked salmon croissant, yogurt parfait, and bottle of water on a tray.

BREAKFAST BOX 2

Smoked salmon croissant or ham and cheese croissant, yogurt parfait, coffee, fruit juice.

20.00

LUNCH BOXES

Organic chicken bowl, seasonal Kouign-Amann, and bottled water on a tray.

LUNCH BOX 2

Organic chicken bowl, seasonal Kouign-Amann, bottled water.

20.00
Sandwich, side salad, and seasonal Kouign-Amann.

LUNCH BOX 1

1⁄2 Sandwich, side salad, seasonal Kouign-Amann, bottled water.

16.00

CHEESE & CHARCUTERIE

Artisan cheese platter with glass of wine.

ARTISAN CHEESE PLATTER

Selection of local artisanal cheeses, served with fig jelly, oat crackers and house-made bread.

Serves 2-4 people.

22.00
A close up of a charcuterie board of meats.

CHARCUTERIE PLATTER

Selection of cured organic meats, house pickles, and house-made bread.

Serves 2-4 people. 

22.00

BREAKFAST

a piece of bread on a cutting board

CROISSANT PLATTER

Croissant au Buerre, Pain au Chocolate, Kouign-Amann, Everything Croissant.
A bowl of fruit salad.

FRUIT SALAD

Chef’s selection of seasonal fruit.
A parfait with fruit and nuts.

PARFAIT

House-made pistachio & coconut granola, seasonal fruit, honey.
A ham and cheese croissant.

HAM & CHEESE CROISSANT PLATTER

Organic ham & swiss cheese.
A quiche with small salad.

QUICHE DU JOUR

Seasonal quiche served with side salad.

SANDWICHES

An assortment of sandwiches on ficelle bread.

SANDWICH PLATTERS

Assortment of organic turkey, organic cheese & ham, coronation chicken, Chansons’ cubano.

All sandwiches are served on...

SALADS

A kale salad topped with tomatoes, cucumbers, and radishes.

KALE SALAD

Cucumber, tri-colored radish & cherry tomatoes.
A pear and celery salad topped with goat cheese and hazelnuts.

PEAR AND CELERY

Apple cider vinaigrette, goat cheese, hazelnuts.

Individual servings.

14.00
A roasted carrot salad.

ROASTED BABY CARROT

Baby kale, fennel, tandoori dressing, sunflower seeds.

Individual servings.

14.00
An organic chicken bowl with roasted squash and broccoli.

ORGANIC CHICKEN BOWL

Roasted squash, tender stem broccoli, quinoa, pickled shallots, miso & sesame dressing.

Individual servings.

14.00

SWEETS

Mini petit gateaux selection from our seasonal patisserie counter.

DESSERT ASSIETTE

Mini petit gateaux selection from our seasonal patisserie counter.
A stack of colorful macarons.

MACARON SELECTION

Please inquire about our seasonal selections.
A closeup of a mini éclair.

MINI ÉCLAIR SELECTION

Chef selection of chocolate infinity, pistachio & raspberry, lemon yuzu, plus seasonal offerings.
A lemon and yuzu tart.

LEMON & YUZU TART

Choice of fresh fig or raspberry 

9" - Serves 8-10 people.

45.00
A tart with seasonal fruit on top.

SEASONAL TART

9" - Serves 8-10 people.

Pistachio pastry cream, Chef’s selection of seasonal fruit.

45.00

SIGNATURE CAKES

A slice of BLOOD ORANGE & EARL GREY CHOCOLATE MOUSSE cake.

BLOOD ORANGE & EARL GREY CHOCOLATE MOUSSE

Valrhona Jivara Milk chocolate mousse flavored with earl grey tea and blood orange zest and a hazelnut daquoise base.
A slice of CARROT & COCONUT CAKE.

CARROT & COCONUT CAKE

Classic carrot cake made with organic coconut oil, cream cheese frosting, house-made pistachio & coconut granola, baby carr...
A slice of coconut and mango cake.

COCONUT & MANGO

Light coconut parfait, with a mango glaze and vanilla chiffon sponge cake base.

BEVERAGES

Herbal tea with an image of a flower.

HERBAL TEAS

Exotic tea blends by Flora Tea.
A close up of a handcrafted coffee beverage with fun design on top.

COFFEE

Perfectly brewed using beans by Stumptown Coffee.
Catering image placeholder

FRUIT JUICES

Alain Milliat Juices, imported from France.
Catering image placeholder

FRUIT JUICES BY THE GALLON
Catering image placeholder

BOTTLED WATER

    

        


    

3.00

ADD-ONS

Catering image placeholder

Plates and Cutlery

Forks, knives, napkins, paper plates 

1.00

Email Signup

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Reservations

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Thanks!

BREAKFAST BOX 1

16.00

  • A bowl of fruit with a Kouign-Amann on a tray.
    Slide 1 of 2
  • A bowl of fruit with a croissant on a tray.
    Slide 2 of 2

    • Fruit salad, Croissant or Kouign-Amann, coffee, fruit juice.

    Number of People
    Please check errors in the form above

    BREAKFAST BOX 2

    20.00

  • Smoked salmon croissant, yogurt parfait, and bottle of water on a tray.
    Slide 1 of 2
  • Smoked salmon croissant, yogurt parfait, and bottle of water on a tray.
    Slide 2 of 2

    • Smoked salmon croissant or ham and cheese croissant, yogurt parfait, coffee, fruit juice.

    Number of People
    Please check errors in the form above

    LUNCH BOX 2

    20.00

    Organic chicken bowl, seasonal Kouign-Amann, and bottled water on a tray.

    Organic chicken bowl, seasonal Kouign-Amann, bottled water.

    Number of People
    Please check errors in the form above

    LUNCH BOX 1

    16.00

    Sandwich, side salad, and seasonal Kouign-Amann.

    1⁄2 Sandwich, side salad, seasonal Kouign-Amann, bottled water.

    Number of People
    Please check errors in the form above

    ARTISAN CHEESE PLATTER

    22.00

    Artisan cheese platter with glass of wine.

    Selection of local artisanal cheeses, served with fig jelly, oat crackers and house-made bread.

    Serves 2-4 people.

    Quantity
    Please check errors in the form above

    CHARCUTERIE PLATTER

    22.00

    A close up of a charcuterie board of meats.

    Selection of cured organic meats, house pickles, and house-made bread.

    Serves 2-4 people. 

    Quantity
    Please check errors in the form above

    CROISSANT PLATTER

    0.00

  • a piece of bread on a cutting board
    Slide 1 of 4
  • a piece of bread on a cutting board
    Slide 2 of 4
  • a piece of food
    Slide 3 of 4
  • a sandwich cut in half
    Slide 4 of 4

    • Croissant au Buerre, Pain au Chocolate, Kouign-Amann, Everything Croissant.

    Quantity
    Size
    Please check errors in the form above

    FRUIT SALAD

    0.00

    A bowl of fruit salad.

    Chef’s selection of seasonal fruit.

    Quantity
    Size
    Individual
    +$6.00
    Shared portion (serves 9-12 people)
    +$55.00
    Please check errors in the form above

    PARFAIT

    0.00

    A parfait with fruit and nuts.

    House-made pistachio & coconut granola, seasonal fruit, honey.

    Quantity
    Size
    Individual
    +$10.00
    Shared portion (serves 8-10 people)
    +$65.00
    Please check errors in the form above

    HAM & CHEESE CROISSANT PLATTER

    0.00

    A ham and cheese croissant.

    Organic ham & swiss cheese.

    Quantity
    Size
    Individual
    +$7.00
    Shared portion (serves 8 people)
    +$52.00
    Please check errors in the form above

    QUICHE DU JOUR

    0.00

    A quiche with small salad.

    Seasonal quiche served with side salad.

    Quantity
    Size
    Individual
    +$7.00
    Shared portion (serves 7 people)
    +$55.00
    Please check errors in the form above

    SANDWICH PLATTERS

    0.00

    An assortment of sandwiches on ficelle bread.

    Assortment of organic turkey, organic cheese & ham, coronation chicken, Chansons’ cubano.

    All sandwiches are served on ficelle bread.

    Quantity
    Size
    Please check errors in the form above

    KALE SALAD

    0.00

    A kale salad topped with tomatoes, cucumbers, and radishes.

    Cucumber, tri-colored radish & cherry tomatoes.

    Quantity
    Size
    Please check errors in the form above

    PEAR AND CELERY

    14.00

    A pear and celery salad topped with goat cheese and hazelnuts.

    Apple cider vinaigrette, goat cheese, hazelnuts.

    Individual servings.

    Number of People
    Please check errors in the form above

    ROASTED BABY CARROT

    14.00

    A roasted carrot salad.

    Baby kale, fennel, tandoori dressing, sunflower seeds.

    Individual servings.

    Number of People
    Please check errors in the form above

    ORGANIC CHICKEN BOWL

    14.00

    An organic chicken bowl with roasted squash and broccoli.

    Roasted squash, tender stem broccoli, quinoa, pickled shallots, miso & sesame dressing.

    Individual servings.

    Number of People
    Please check errors in the form above

    DESSERT ASSIETTE

    0.00

    Mini petit gateaux selection from our seasonal patisserie counter.

    Mini petit gateaux selection from our seasonal patisserie counter.

    Quantity
    Size
    Please check errors in the form above

    MACARON SELECTION

    0.00

    A stack of colorful macarons.

    Please inquire about our seasonal selections.

    Quantity
    Size
    Please check errors in the form above

    MINI ÉCLAIR SELECTION

    0.00

    A closeup of a mini éclair.

    Chef selection of chocolate infinity, pistachio & raspberry, lemon yuzu, plus seasonal offerings.

    Quantity
    Size
    Please check errors in the form above

    LEMON & YUZU TART

    45.00

    A lemon and yuzu tart.

    Choice of fresh fig or raspberry 

    9" - Serves 8-10 people.

    Quantity
    Type
    Please check errors in the form above

    SEASONAL TART

    45.00

    A tart with seasonal fruit on top.

    9" - Serves 8-10 people.

    Pistachio pastry cream, Chef’s selection of seasonal fruit.

    Quantity
    Please check errors in the form above

    BLOOD ORANGE & EARL GREY CHOCOLATE MOUSSE

    0.00

    A slice of BLOOD ORANGE & EARL GREY CHOCOLATE MOUSSE cake.

    Valrhona Jivara Milk chocolate mousse flavored with earl grey tea and blood orange zest and a hazelnut daquoise base.

    Quantity
    Size
    Please check errors in the form above

    CARROT & COCONUT CAKE

    0.00

    A slice of CARROT & COCONUT CAKE.

    Classic carrot cake made with organic coconut oil, cream cheese frosting, house-made pistachio & coconut granola, baby carrot tuiles.

    Quantity
    Size
    Please check errors in the form above

    COCONUT & MANGO

    0.00

    A slice of coconut and mango cake.

    Light coconut parfait, with a mango glaze and vanilla chiffon sponge cake base.

    Quantity
    Size
    Please check errors in the form above

    HERBAL TEAS

    0.00

    Herbal tea with an image of a flower.

    Exotic tea blends by Flora Tea.

    Quantity
    Size
    Individual
    +$4.00
    Box
    +$30.00
    Please check errors in the form above

    COFFEE

    0.00

    A close up of a handcrafted coffee beverage with fun design on top.

    Perfectly brewed using beans by Stumptown Coffee.

    Quantity
    Size
    Individual
    +$3.50
    Box
    +$30.00
    Please check errors in the form above

    FRUIT JUICES

    0.00

    Alain Milliat Juices, imported from France.

    Quantity
    Juice type - Individual
    Orange Juice
    +$5.00
    Mango Nectar
    +$5.00
    Cox Apple Juice
    +$5.00
    White Peach Nectar
    +$5.00
    Please check errors in the form above

    FRUIT JUICES BY THE GALLON

    0.00

    Quantity
    Juice Type
    Fresh Orange Juice
    +$15.00
    Fresh Grapefruit Juice
    +$15.00
    Please check errors in the form above

    BOTTLED WATER

    3.00

        

            


        

    Quantity
    Water Type
    Sparkling
    Still
    Please check errors in the form above

    Plates and Cutlery

    1.00

    Forks, knives, napkins, paper plates 

    Number of People
    Please check errors in the form above