20 West 23rd Street, New York, NY 10010 (929) 423-8880
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20 West 23rd Street, New York, NY 10010 (929) 423-8880
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  • a plate of food
    Slide 1 of 6
  • a display of different types of food
    Slide 2 of 6
  • a plate of food on a table
    Slide 3 of 6
  • Gallery Slide 4
    Slide 4 of 6
  • a slice of cake on a table
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  • a plate of food on a table
    Slide 6 of 6

    • CATERING

    DELIVERY RANGE: For delivery between 45th St and Spring/Rivington St within Manhattan, please continue here. If you're outside of this range, please head to our partner site.

    We offer drop off catering service from 8:30am until 7pm, Monday to Sunday.


    We kindly ask for 2 days in advance notice for all catering orders.

    Plates, cutlery, and napkins are available for $1 per person and found below as an add-on item.

    All drop off catering orders will be delivered in ready to serve disposable containers.

    For extra information involving catering or regular pick up/ delivery services please email: catering@patisseriechanson.com


    Catering Menu PDF

    SPECIALS

    Messy Croissant

    Messy Croissant

    The Ultimate Chocolate Pastry:

    With luxurious Valrhona France chocolate filing inside of a chocolate croissant and covered with...

    8.00

    BREAKFAST BOXES

    A bowl of fruit with a Kouign-Amann on a tray.

    BREAKFAST BOX 1

    Fruit salad, Croissant or Kouign-Amann, coffee, fruit juice.

    21.00
    Smoked salmon croissant, yogurt parfait, and bottle of water on a tray.

    BREAKFAST BOX 2

    Smoked salmon croissant or ham and cheese croissant, yogurt parfait, coffee, fruit juice.

    35.00

    LUNCH BOXES

    Organic chicken bowl, seasonal Kouign-Amann, and bottled water on a tray.

    LUNCH BOX 2

    Organic chicken bowl, seasonal Kouign-Amann, bottled water.

    24.00
    Sandwich, side salad, and seasonal Kouign-Amann.

    LUNCH BOX 1

    1⁄2 Sandwich, side salad, seasonal Kouign-Amann, bottled water.

    21.00

    BREAKFAST

    a piece of bread on a cutting board

    CROISSANT PLATTER

    Croissant au Buerre, Pain au Chocolate, Kouign-Amann, Everything Croissant.
    A bowl of fruit salad.

    FRUIT SALAD

    Chef’s selection of seasonal fruit.
    A parfait with fruit and nuts.

    PARFAIT

    House-made pistachio & coconut granola, seasonal fruit, honey.
    A ham and cheese croissant.

    HAM & CHEESE CROISSANT PLATTER

    Organic ham & swiss cheese.
    A quiche with small salad.

    QUICHE DU JOUR

    Seasonal quiche served with side salad.

    SANDWICHES

    An assortment of sandwiches on ficelle bread.

    SANDWICH PLATTERS

    Assortment of organic turkey, organic cheese & ham, coronation chicken, Chansons’ cubano.

    All sandwiches are served on...

    SALADS

    A kale salad topped with tomatoes, cucumbers, and radishes.

    KALE SALAD

    Cucumber, tri-colored radish & cherry tomatoes.
    A pear and celery salad topped with goat cheese and hazelnuts.

    PEAR AND CELERY

    Apple cider vinaigrette, goat cheese, hazelnuts.

    Individual servings.

    14.00
    A roasted carrot salad.

    ROASTED BABY CARROT

    Baby kale, fennel, tandoori dressing, sunflower seeds.

    Individual servings.

    14.00
    An organic chicken bowl with roasted squash and broccoli.

    ORGANIC CHICKEN BOWL

    Roasted squash, tender stem broccoli, quinoa, pickled shallots, miso & sesame dressing.

    Individual servings.

    14.00

    SWEETS

    Mini petit gateaux selection from our seasonal patisserie counter.

    DESSERT ASSIETTE

    Mini petit gateaux selection from our seasonal patisserie counter.
    A stack of colorful macarons.

    MACARON SELECTION

    Please inquire about our seasonal selections.
    A closeup of a mini éclair.

    MINI ÉCLAIR SELECTION

    Chef selection of chocolate infinity, pistachio & raspberry, lemon yuzu, plus seasonal offerings.
    A lemon and yuzu tart.

    LEMON & YUZU TART

    Choice of fresh fig or raspberry 

    9" - Serves 8-10 people.

    45.00
    A tart with seasonal fruit on top.

    SEASONAL TART

    9" - Serves 8-10 people.

    Pistachio pastry cream, Chef’s selection of seasonal fruit.

    45.00

    SIGNATURE CAKES

    Signature Blood Orange Chocolate Mousse

    BLOOD ORANGE & EARL GREY CHOCOLATE MOUSSE

    Valrhona Jivara Milk chocolate mousse flavored with earl grey tea and blood orange zest and a hazelnut daquoise base, with a Ma...
    A slice of CARROT & COCONUT CAKE.

    CARROT & COCONUT CAKE

    Classic carrot cake made with organic coconut oil, cream cheese frosting, house-made pistachio & coconut granola, baby carr...
    A slice of coconut and mango cake.

    COCONUT & MANGO

    Light coconut parfait, with a mango glaze and vanilla chiffon sponge cake base.

    BEVERAGES

    Herbal tea with an image of a flower.

    HERBAL TEAS

    Exotic tea blends by Flora Tea.
    A close up of a handcrafted coffee beverage with fun design on top.

    COFFEE

    Perfectly brewed using beans by Stumptown Coffee.
    a close up of a bottle

    FRUIT JUICES

    Alain Milliat Juices, imported from France.
    a glass of orange juice

    FRUIT JUICES BY THE GALLON
    a close up of a bottle

    BOTTLED WATER

        

            


        

    3.00

    ADD-ONS

    a cup of coffee

    Plates and Cutlery

    Forks, knives, napkins, paper plates 

    1.00

    Email Signup

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    Thank you for signing up for email updates!

    Reservations

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    Thanks!

    Messy Croissant

    8.00

    Messy Croissant

    The Ultimate Chocolate Pastry:

    With luxurious Valrhona France chocolate filing inside of a chocolate croissant and covered with chocolate ganache, satisfyingly messy and decadent.


    Quantity
    Please check errors in the form above

    BREAKFAST BOX 1

    21.00

  • A bowl of fruit with a Kouign-Amann on a tray.
    Slide 1 of 2
  • A bowl of fruit with a croissant on a tray.
    Slide 2 of 2

    • Fruit salad, Croissant or Kouign-Amann, coffee, fruit juice.

    Number of People
    Please check errors in the form above

    BREAKFAST BOX 2

    35.00

  • Smoked salmon croissant, yogurt parfait, and bottle of water on a tray.
    Slide 1 of 2
  • Smoked salmon croissant, yogurt parfait, and bottle of water on a tray.
    Slide 2 of 2

    • Smoked salmon croissant or ham and cheese croissant, yogurt parfait, coffee, fruit juice.

    Number of People
    Please check errors in the form above

    LUNCH BOX 2

    24.00

    Organic chicken bowl, seasonal Kouign-Amann, and bottled water on a tray.

    Organic chicken bowl, seasonal Kouign-Amann, bottled water.

    Number of People
    Please check errors in the form above

    LUNCH BOX 1

    21.00

    Sandwich, side salad, and seasonal Kouign-Amann.

    1⁄2 Sandwich, side salad, seasonal Kouign-Amann, bottled water.

    Number of People
    Please check errors in the form above

    CROISSANT PLATTER

    0.00

  • a piece of bread on a cutting board
    Slide 1 of 4
  • a piece of bread on a cutting board
    Slide 2 of 4
  • a piece of food
    Slide 3 of 4
  • a sandwich cut in half
    Slide 4 of 4

    • Croissant au Buerre, Pain au Chocolate, Kouign-Amann, Everything Croissant.

    Quantity
    Size
    Please check errors in the form above

    FRUIT SALAD

    0.00

    A bowl of fruit salad.

    Chef’s selection of seasonal fruit.

    Quantity
    Size
    Individual
    +$8.00
    Shared portion (serves 9-12 people)
    +$72.00
    Please check errors in the form above

    PARFAIT

    0.00

    A parfait with fruit and nuts.

    House-made pistachio & coconut granola, seasonal fruit, honey.

    Quantity
    Size
    Individual
    +$12.00
    Shared portion (serves 8-10 people)
    +$85.00
    Please check errors in the form above

    HAM & CHEESE CROISSANT PLATTER

    0.00

    A ham and cheese croissant.

    Organic ham & swiss cheese.

    Quantity
    Size
    Individual
    +$10.00
    Shared portion (serves 8 people)
    +$72.00
    Please check errors in the form above

    QUICHE DU JOUR

    0.00

    A quiche with small salad.

    Seasonal quiche served with side salad.

    Quantity
    Size
    Individual
    +$11.00
    Shared portion (serves 7 people)
    +$75.00
    Please check errors in the form above

    SANDWICH PLATTERS

    0.00

    An assortment of sandwiches on ficelle bread.

    Assortment of organic turkey, organic cheese & ham, coronation chicken, Chansons’ cubano.

    All sandwiches are served on ficelle bread.

    Quantity
    Size
    Please check errors in the form above

    KALE SALAD

    0.00

    A kale salad topped with tomatoes, cucumbers, and radishes.

    Cucumber, tri-colored radish & cherry tomatoes.

    Quantity
    Size
    Please check errors in the form above

    PEAR AND CELERY

    14.00

    A pear and celery salad topped with goat cheese and hazelnuts.

    Apple cider vinaigrette, goat cheese, hazelnuts.

    Individual servings.

    Number of People
    Please check errors in the form above

    ROASTED BABY CARROT

    14.00

    A roasted carrot salad.

    Baby kale, fennel, tandoori dressing, sunflower seeds.

    Individual servings.

    Number of People
    Please check errors in the form above

    ORGANIC CHICKEN BOWL

    14.00

    An organic chicken bowl with roasted squash and broccoli.

    Roasted squash, tender stem broccoli, quinoa, pickled shallots, miso & sesame dressing.

    Individual servings.

    Number of People
    Please check errors in the form above

    DESSERT ASSIETTE

    0.00

    Mini petit gateaux selection from our seasonal patisserie counter.

    Mini petit gateaux selection from our seasonal patisserie counter.

    Quantity
    Size
    Please check errors in the form above

    MACARON SELECTION

    0.00

    A stack of colorful macarons.

    Please inquire about our seasonal selections.

    Quantity
    Size
    Please check errors in the form above

    MINI ÉCLAIR SELECTION

    0.00

    A closeup of a mini éclair.

    Chef selection of chocolate infinity, pistachio & raspberry, lemon yuzu, plus seasonal offerings.

    Quantity
    Size
    Please check errors in the form above

    LEMON & YUZU TART

    45.00

    A lemon and yuzu tart.

    Choice of fresh fig or raspberry 

    9" - Serves 8-10 people.

    Quantity
    Type
    Please check errors in the form above

    SEASONAL TART

    45.00

    A tart with seasonal fruit on top.

    9" - Serves 8-10 people.

    Pistachio pastry cream, Chef’s selection of seasonal fruit.

    Quantity
    Please check errors in the form above

    BLOOD ORANGE & EARL GREY CHOCOLATE MOUSSE

    0.00

    Signature Blood Orange Chocolate Mousse

    Valrhona Jivara Milk chocolate mousse flavored with earl grey tea and blood orange zest and a hazelnut daquoise base, with a Macaron on top.

    Quantity
    Size
    Please check errors in the form above

    CARROT & COCONUT CAKE

    0.00

    A slice of CARROT & COCONUT CAKE.

    Classic carrot cake made with organic coconut oil, cream cheese frosting, house-made pistachio & coconut granola, baby carrot tuiles.

    Quantity
    Size
    Please check errors in the form above

    COCONUT & MANGO

    0.00

    A slice of coconut and mango cake.

    Light coconut parfait, with a mango glaze and vanilla chiffon sponge cake base.

    Quantity
    Size
    Please check errors in the form above

    HERBAL TEAS

    0.00

    Herbal tea with an image of a flower.

    Exotic tea blends by Flora Tea.

    Quantity
    Size
    Individual
    +$4.00
    Box
    +$30.00
    Please check errors in the form above

    COFFEE

    0.00

    A close up of a handcrafted coffee beverage with fun design on top.

    Perfectly brewed using beans by Stumptown Coffee.

    Quantity
    Size
    Individual
    +$3.50
    Box
    +$30.00
    Please check errors in the form above

    FRUIT JUICES

    0.00

  • a close up of a bottle
    Slide 1 of 2
  • a close up of a bottle
    Slide 2 of 2

    • Alain Milliat Juices, imported from France.

    Quantity
    Juice type - Individual
    Orange Juice
    +$5.00
    Mango Nectar
    +$5.00
    Cox Apple Juice
    +$5.00
    White Peach Nectar
    +$5.00
    Please check errors in the form above

    FRUIT JUICES BY THE GALLON

    0.00

    a glass of orange juice
    Quantity
    Juice Type
    Fresh Orange Juice
    +$15.00
    Fresh Grapefruit Juice
    +$15.00
    Please check errors in the form above

    BOTTLED WATER

    3.00

    a close up of a bottle

        

            


        

    Quantity
    Water Type
    Sparkling
    Still
    Please check errors in the form above

    Plates and Cutlery

    1.00

    a cup of coffee

    Forks, knives, napkins, paper plates 

    Number of People
    Please check errors in the form above